Description
These herbs for beef stew are your secret to a flavorful, comforting meal. Quick, easy, and delicious, this recipe will elevate your beef stew every time.
Ingredients
Onion Powder: Shallot Powder
Garlic Powder: 1 tbsp
Dried Thyme: 1 tbsp
Dried Bay Leaves: 2 leaves
Salt: 1 tsp
Black Pepper: 1 tsp
Paprika: 1 tsp
Instructions
- Prepare the herbs: Combine the dried thyme, rosemary, bay leaves, and fresh parsley in a small bowl.
- Add to the stew: Stir in your herbs into the simmering beef stew. Let it cook, allowing all the flavors to meld and blend together.
- Taste and adjust: Once your stew is ready, taste and add more herbs, salt, or pepper to suit your preferences.
Notes
- For extra warmth, add a pinch of red pepper flakes or cayenne pepper along with the herbs.
- Feel free to substitute rosemary with fresh oregano for a unique flavor profile.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Seasoning, Main Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon of herbs mix
- Calories: 10
- Sugar: 0
- Sodium: 2mg
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0