Description
Creamy, tangy, and just a little sweet, this easy burger sauce recipe takes any burger from basic to crave-worthy in minutes. It’s made with pantry staples, comes together in under 10 minutes, and works on everything from burgers and fries to wraps and grilled chicken.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Salt, to taste
Instructions
- In a bowl, combine the mayo, ketchup, mustard, and relish.
- Stir in the vinegar, garlic powder, onion powder, paprika, salt, and pepper.
- Mix until smooth and creamy.
- Taste and adjust seasoning as needed.
- Cover and chill for at least 30 minutes for best flavor (optional, but worth it!).
- Serve on burgers, sandwiches, or as a dipping sauce.
Notes
- For a lighter version, swap mayo with Greek yogurt.
- Add hot sauce or cayenne if you like a kick.
- Make a double batch—it disappears fast!
- Keeps in the fridge for up to 7 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces & Condiments
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Carbohydrates: 2g
- Fiber: 0
- Protein: 0
- Cholesterol: 5mg