Description
This easy Sweet Alabama Pecan Bread is rich, moist, and perfect for overnight prep—just mix, rest, and bake for a sweet southern treat!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt. Stir to ensure even distribution.
- In a separate bowl, whisk the egg and add the buttermilk, creating a smooth mixture. Pour this wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American