Savor vibrant flavors in this Street Corn Chicken Rice Bowl A recipe thatll wow tastebuds with grilled corn juicy chicken and zesty toppings

2 cups cooked chicken, shredded

1 1/2 cups corn (fresh, frozen, or canned)

2 cups cooked rice

2 tablespoons lime juice

1/3 cup mayonnaise

1 teaspoon chili powder

Salt and pepper to taste

1/4 cup cotija cheese, crumbled (optional)

1/4 cup cilantro, chopped (for garnish)

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In a large skillet, lightly brown the corn over medium heat, stirring occasionally until slightly charred (about 5-7 minutes). Set aside.

In a bowl, mix mayonnaise, lime juice, and chili powder. Adjust seasoning with salt and pepper to taste.

Place the cooked rice in serving bowls. Top with shredded chicken and charred corn.

Drizzle the mayonnaise mixture over the top. Sprinkle with cotija cheese and chopped cilantro if using.

Serve immediately, allowing everyone to mix and enjoy the melody of flavors.