Slow Cooker Salisbury Steak Meatballs: A Savory Solution for Busy Days

Imagine racing against the clock on a typical workday, juggling errands, family chores, and deadlines. You’ve checked off most of your to-do list, but now the question looms: “What’s for dinner?” For busy moms and professionals alike, this can feel like the ultimate challenge. But fear not; our Slow Cooker Salisbury Steak Meatballs are here to streamline your evening.

Why You Will Love This Slow Cooker Salisbury Steak Meatballs

With minimal prep time and a balance of flavors that will leave you craving seconds, this dish is a lifesaver. It’s the ideal option for anyone looking to serve a delicious, homemade meal that doesn’t require hours in the kitchen. Packed with rich and savory flavors, these meatballs come together with ease and will be adored by the entire family.

What Makes This Slow Cooker Salisbury Steak Meatballs a Must-Try

There are numerous reasons why you’ll fall in love with this recipe. Firstly, the ease of preparation means you can start it in the morning and let your slow cooker do the work while you tackle your daily tasks. The combination of savory Salisbury steak flavor with tender meatballs offers a comforting yet unique twist perfect for any weeknight dinner.

The rich garlic and onion gravy brings a depth of flavor that simmers all day, ensuring each bite is luscious and satisfying. Plus, it’s a versatile dish; it pairs beautifully with mashed potatoes or a side of steamed vegetables, adjusting to any mealtime mood. Whether you’re a seasoned cook or a kitchen newbie, these meatballs are practically fool-proof, offering something special without overwhelming the cook.

Practical Tips / Cooking Tips

Here are practical tips to make your cooking process simpler and more enjoyable:

• Time-Saver: Prepare the ingredients the night before; chop onions, peel garlic, and measure out spices, so everything’s ready when you are. This preparation makes the morning dump-and-go easier.
• Substitutions: Ground turkey or chicken can be used instead of beef for a leaner option, providing a lighter but equally tasty alternative.
• Extra Flavor: Adding mushrooms into the slow cooker enhances the umami flavor of the gravy. You can use button mushrooms, sliced thinly, for an added depth.
• Adjust the Spice: If you like a bit of heat, add a pinch of chili flakes or a dash of your favorite hot sauce to the mix.

Nutritional Value / Health Benefits

This dish not only brings comfort but also nutritional benefits. Here’s a breakdown per serving:

Rich in protein, these meatballs support muscle building while their moderate fat content ensures satiety. The dish is abundant in iron, essential for maintaining energy levels, making this a wholesome choice for any meal.

Deliciously Simple – Recipe Overview

If you’re searching for a meal that simplifies your evening without sacrificing taste, you’ll adore these Slow Cooker Salisbury Steak Meatballs. They’re hassle-free, with the preparation taking just minutes before your slow cooker works its magic. The blend of beef in a rich, savory sauce of onions and garlic is a classic comfort that is elevated by a daylong simmer to meld flavors beautifully. Pair with your preferred side to create a well-rounded meal that is as satisfying as it is easy to prepare.

Ingredients

Instructions

1. In a large bowl, combine ground beef, bread crumbs, egg, grated onion, Worcestershire sauce, salt, and pepper. Mix gently until evenly incorporated.
2. Shape the mixture into 1 1/2-inch meatballs.
3. In a large skillet over medium heat, brown the meatballs on all sides, then transfer them to the slow cooker.
4. Add minced garlic, beef broth, and the onion soup mix to the slow cooker. Stir gently to combine with the meatballs.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, mix cornstarch with a little water to make a slurry, add to the slow cooker, stir and let it thicken.
7. Serve hot with mashed potatoes or your choice of side, and enjoy!

FAQs

Can I prepare Slow Cooker Salisbury Steak Meatballs in advance?

Yes, you can prepare the meatball mixture and form the balls a day in advance. Keep them refrigerated until you’re ready to brown and transfer them to the slow cooker. This will save you time, especially on busy mornings.

How can I store leftovers?

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. Reheat gently on the stove or in the microwave before serving.

What are some dietary adjustments for this recipe?

For a gluten-free version, replace breadcrumbs with gluten-free bread crumbs or crushed corn flakes. You can also substitute the beef broth with a low sodium option if you’re watching your sodium intake.

Conclusion

Our Slow Cooker Salisbury Steak Meatballs are not only a delicious solution for dinner-time dilemmas but also a comforting way to close a hectic day. Perfect for busy, health-conscious individuals, this recipe offers a simple yet satisfying meal that requires minimal effort.

Try these meatballs today, and you’ll see why they’re becoming a household favorite. We invite you to share your version or explore more easy recipes on our site that promise delicious results without sacrificing precious time.

Ultimate Slow Cooker Salisbury Steak Meatballs Recipe

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• Author: laura
• Total Time: 8 hours 15 minutes
• Yield: 4 servings

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Description

Discover the ultimate Salisbury steak meatballs ready in a slow cooker This recipe delivers rich flavor and a tender texture for the perfect comfort food

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Ingredients

1 lb ground beef

1/2 cup bread crumbs

1 egg

1 onion, grated

2 garlic cloves, minced

2 tbsp Worcestershire sauce

2 cups beef broth

1 packet onion soup mix

2 tbsp cornstarch

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

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Instructions

In a large bowl, combine ground beef, bread crumbs, egg, grated onion, Worcestershire sauce, salt, and pepper. Mix gently until evenly incorporated.

Shape the mixture into 1 1/2-inch meatballs.

In a large skillet over medium heat, brown the meatballs on all sides, then transfer them to the slow cooker.

Add minced garlic, beef broth, and the onion soup mix to the slow cooker. Stir gently to combine with the meatballs.

Cover and cook on low for 6-8 hours or high for 3-4 hours.

About 30 minutes before serving, mix cornstarch with a little water to make a slurry, add to the slow cooker, stir and let it thicken.

Serve hot with mashed potatoes or your choice of side, and enjoy!

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main Course
• Cuisine: American

Nutrition

• Calories: 400
• Sugar: 0g
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g