Description

This Sesame-Crusted Tofu with Coconut Rice & Peanut Tahini Sauce is a flavorful, protein-packed meal that combines crispy tofu with creamy coconut rice and a nutty, tangy peanut tahini sauce. It’s a perfect meal for busy weeknights and a great vegan-friendly dish that’s sure to impress your family or guests!

Ingredients

1 cup jasmine rice
1 can (13.5 oz) full-fat coconut milk
½ cup water
14 oz firm tofu, pressed and drained
½ cup sesame seeds
2 tablespoons soy sauce
1 tablespoon olive oil
½ cup peanut butter
2 tablespoons tahini
1 tablespoon maple syrup (or honey)
1 tablespoon lime juice
Salt to taste

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Instructions

Cook the Rice: In a saucepan, combine jasmine rice, coconut milk, and water. Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes. Let it sit covered for 5 minutes.
Prepare the Tofu: Cut tofu into cubes, press to remove excess moisture, and coat with soy sauce and sesame seeds.
Cook the Tofu: Heat olive oil in a skillet over medium heat. Cook tofu until golden brown and crispy, about 4-5 minutes on each side.
Make the Sauce: Whisk together peanut butter, tahini, maple syrup, lime juice, and a splash of water to create a smooth sauce.
Assemble the Dish: Serve coconut rice with crispy tofu on top, drizzle with peanut tahini sauce, and garnish with chopped green onions or cilantro.

Notes

For extra crunch, feel free to add some chopped peanuts on top. You can also swap out the tofu for tempeh if you prefer. For a gluten-free option, use tamari instead of soy sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian Fusion