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pineapple and cheese casserole

Pineapple Cheese Casserole


  • Author: Melissa miller
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Pineapple Cheese Casserole is a delightful balance of sweet and savory flavors! With its creamy cheese filling and the tropical tang of pineapple, it’s a perfect side dish or a light main course. A dish that’s sure to wow your guests and family at any occasion.


Ingredients

  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup crushed Ritz crackers
  • 2 tablespoons melted butter


Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
  2. Mix the Casserole Ingredients: In a large mixing bowl, combine the drained pineapple, shredded cheddar cheese, mayonnaise, sour cream, sugar, Dijon mustard, salt, and pepper. Stir until well combined.
  3. Prepare the Topping: In a small bowl, mix the crushed Ritz crackers with melted butter. Sprinkle the mixture evenly over the casserole.
  4. Bake: Transfer the casserole to the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
  5. Serve: Let it cool for a few minutes before serving. Enjoy this sweet and savory dish as a side or light main course!

Notes

You can substitute the shredded cheddar cheese with your favorite cheese, such as mozzarella or Monterey Jack. For an extra touch of flavor, sprinkle some chopped green onions over the top before baking.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American