What is a pecan pie dump cake?

A pecan pie dump cake is a decadent dessert that combines the classic flavors of a pecan pie with the convenience of a simple dump cake. It features a rich, gooey pecan filling that is topped with a buttery, crisp cake layer, creating a delightful contrast of textures and flavors.

How do I store leftover pecan pie dump cake?

Leftover pecan pie dump cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to 5 days. When ready to serve, simply reheat the cake in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

Can I make pecan pie dump cake ahead of time?

Yes, you can absolutely make pecan pie dump cake ahead of time. Simply assemble the cake as directed, but do not bake it. Cover the unbaked cake and refrigerate it for up to 2 days. When ready to serve, bake the cake as usual, adjusting the baking time as needed if the filling is cold.

Is pecan pie dump cake gluten-free?

No, the traditional pecan pie dump cake is not gluten-free, as it contains a layer of dry cake mix, which typically contains wheat flour. However, you can make a gluten-free version by using a gluten-free cake mix or by making your own gluten-free cake topping from scratch.

Can I freeze pecan pie dump cake?

Yes, you can freeze pecan pie dump cake for longer-term storage. Allow the baked cake to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Freeze the cake for up to 3 months. When ready to serve, thaw the cake in the refrigerator overnight and then reheat it in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through.

Easy Pecan Pie Dump Cake Recipe Delicious Power Dessert

Name: Easy Pecan Pie Dump Cake Recipe Delicious Power Dessert
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Cuisine: Southern
Ingredients: Pecans; Brown Sugar; Eggs; Butter; Vanilla Extract; Salt; Dry Cake Mix

Description

Indulgent Pecan Pie Dump Cake w simple prep Decadent power dessert w rich pecans cakey texture Quick dump bake tech

Ingredients

Pecans
Brown Sugar
Eggs
Butter
Vanilla Extract
Salt
Dry Cake Mix

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together the eggs, brown sugar, and melted butter until well combined. Stir in the vanilla extract and a pinch of salt.
Spread the pecan halves evenly across the bottom of the prepared baking dish. Be sure to distribute them in a single layer.
Pour the egg and brown sugar mixture over the pecans, ensuring that the nuts are fully covered.
Sprinkle the dry cake mix evenly over the top of the filling. Do not stir or mix the cake mix into the filling.
Melt the remaining butter and drizzle it over the top of the cake mix, covering as much of the surface as possible.
Bake the pecan pie dump cake for 40-45 minutes, or until the top is golden brown and the filling is set.
Allow the cake to cool for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Cuisine: Southern