Cozy Up with This Irresistible Cinnamon Apple Bread Recipe 🍎

Fall is in the air, and that means it’s time for all things warm, spiced, and comforting. If you’re searching for easy fall desserts that bring the essence of the season into your kitchen, look no further than this delightful Cinnamon Apple Bread. It’s the kind of recipe that wraps you in a hug with every bite—perfect for busy moms, professionals, or anyone craving a slice of autumnal bliss.

What Makes This Cinnamon Apple Bread a Must-Try?

Quick & Easy: No need to spend hours in the kitchen. This recipe is straightforward and perfect for those with tight schedules.

Flavor-Packed: The combination of sweet apples and warm cinnamon creates a taste that’s quintessentially fall.

Versatile Treat: Enjoy it for breakfast, as a snack, or a dessert. It’s a crowd-pleaser any time of day.

Make-Ahead Friendly: This bread stays moist and delicious for days, making it a great option for meal prepping or gifting

Practical Tips for Preparing Cinnamon Apple Bread

• Quick Apple Prep: Save time by opting for pre-sliced apples available at most grocery stores if you’re in a rush. If not, grab a good peeler and slice them thinly for that perfect bake.
• Spice Variations: If you’re feeling adventurous, try adding a pinch of nutmeg or a dash of cardamom for extra warmth.
• Substitutions: Out of brown sugar? Use coconut sugar or honey as natural alternatives for a healthier twist.
• Make It Your Own: Add some raisins or chopped walnuts into the mix for additional texture and flavor.
• Storage Tips: Wrap in foil and keep at room temperature for up to three days. For longer storage, freeze slices and toast them as needed.

Nutritional Value and Health Benefits

There’s more to this bread than meets the taste buds. Its nutritional profile is equally commendable, making it both a comforting and health-conscious choice. Here’s the breakdown per serving (one slice):

The combination of apples and cinnamon supports heart health, aids digestion, and offers a steady energy boost. Rich in fiber and low in processed sugars, this bread is perfect for health-conscious individuals looking to enjoy a guilt-free indulgence.

Recipe Overview

This Cinnamon Apple Bread is every busy person’s dream come true. With just a few staple ingredients, you can create a delightfully aromatic and flavorful bread that balances sweetness with a hint of spice. A perfect choice for a busy weekday evening, it pairs beautifully with your morning coffee or a soothing afternoon tea.

The star here is the seamless blend of apples and cinnamon that elevates a simple loaf into something special. And with an easy-to-follow process, anyone, regardless of their baking expertise, can pull off this delightful recipe with ease.

Ingredients

Instructions

1. Preheat & Prep: Set your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5-inch loaf pan.
2. Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter & Sugar: Using an electric mixer, beat the softened butter, granulated sugar, and vanilla extract on medium-high speed until smooth and pale (about 3-4 minutes). Scrape down the sides as needed.
4. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated.
5. Combine Wet & Dry: On low speed, add half of the flour mixture, then half of the milk. Repeat with the remaining flour and milk, mixing until just combined.
6. Prepare Apple Mixture: In a separate bowl, mix the chopped apple with brown sugar and cinnamon. Set aside.
7. Make Topping: Combine brown sugar and cinnamon in a small bowl. Set aside.
8. Assemble the Bread: Pour half of the batter into the prepared loaf pan. Top with half of the apple mixture. Gently swirl with a knife. Repeat with the remaining batter and apple mixture. Sprinkle the topping evenly over the top.
9. Bake: Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).
10. Cool & Glaze: Allow the bread to cool in the pan for 15-20 minutes. While cooling, whisk together the glaze ingredients. Remove the bread from the pan, place on a cooling rack, and drizzle with the glaze. Let it cool completely before slicing.

FAQs

Can I use other types of flour?

Absolutely! You can substitute with whole wheat flour for a denser but healthier loaf. Just keep in mind that the texture might vary slightly.

How should I store leftovers?

Wrap the bread tightly in foil and store at room temperature for up to three days. For longer storage, freeze in slices and reheat as needed.

What can I use instead of brown sugar?

Coconut sugar is a fantastic alternative that still offers that rich flavor profile with a lower glycemic index. Honey can work as well, though the texture might change slightly.

Is there a vegan option for this bread?

Yes, simply replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use coconut oil instead of butter.

Conclusion

This Cinnamon Apple Bread is a delightful blend of simplicity and exquisite flavor, designed for the busy yet health-conscious individuals who yearn for both convenience and satisfaction in a dessert. Its warm, inviting flavors make it a beloved staple that not only meets nutritional expectations but also comforts the soul. So grab your whisk, embrace those relaxing kitchen moments, and enjoy a slice of this heartwarming bread. We invite you to try this recipe, share your delicious outcome, and explore more delightful recipes on our website. Happy baking!

Irresistible Cinnamon Apple Bread Recipe 🍎

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• Author: laura
• Total Time: 1 hour 15 minutes
• Yield: 10 servings

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Description

Sweet delicious cinnamon apple bread recipe Irresistible aroma perfect texture Enjoy as a snack or dessert Satisfy cravings with each bite

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Ingredients

• 2 cups All-purpose flour
• 3/4 cup Brown sugar
• 2 cups Apples, peeled and diced
• 2 tsp Cinnamon
• 2 Eggs
• 1/2 cup Butter, melted
• 1 tsp Vanilla extract
• 1 tsp Baking soda
• 1/4 tsp Salt

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Instructions

• Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• In a large bowl, combine flour, cinnamon, baking soda, and salt; set aside.
• In another bowl, beat together melted butter and brown sugar until smooth, then mix in the eggs and vanilla extract.
• Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the diced apples.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring onto a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dessert
• Cuisine: American