Can you put corn in gazpacho?

Yes, corn not only works in gazpacho—it shines. It lends a creamy texture and natural sweetness that balances out the acidity from lemon juice and vinegar, offering a smooth and satisfying cold corn soup that’s perfect for summer.

How do you get the bitterness out of gazpacho?

Bitterness can come from the cucumber peel, garlic, or underripe tomatoes. Peel and deseed the cucumber, use fresh sweet corn, and mellow out strong garlic by blending it thoroughly or soaking it first in lemon juice. Adjust salt and acid levels to create balance.

Is gazpacho a summer dish?

Yes—gazpacho is traditionally served chilled and highlights peak-season produce, making it the ultimate warm-weather dish. Whether served in bowls or shot glasses, it's designed to cool you down while celebrating summer’s freshest flavors.

Is gazpacho really healthy for you?

Absolutely. This gazpacho is loaded with vitamins, fiber, and antioxidants from corn, tomatoes, cucumbers, and peppers. It's low in calories, naturally gluten-free, and full of heart-healthy olive oil. It’s a light, refreshing meal that nourishes and hydrates.

5-Step Summer Sweet Corn Gazpacho – Creamy & Easy Recipe

Description

This Summer Sweet Corn Gazpacho is a refreshing, creamy, and naturally sweet soup made from fresh summer produce. No cooking required!

Ingredients

4 ears sweet corn
1 small cucumber, peeled and deseeded
1 yellow bell pepper
1 cup yellow cherry tomatoes, or 1 large yellow tomato
1 small shallot
2 cloves garlic
1 small jalapeno, optional
⅓ cup extra virgin olive oil
2 tablespoons lemon juice
2 tablespoons vinegar
2 teaspoons kosher salt
Optional Toppings:
Basil oil
Fresh sweet corn
Heirloom cherry tomatoes, sliced
Fresh basil
Flaky sea salt

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Instructions

1. Slice corn kernels off the cob and scrape pulp into a bowl.
2. Peel and deseed cucumber.
3. Peel shallot and garlic. Deseed bell pepper and jalapeno.
4. Blend corn, cucumber, bell pepper, tomatoes, shallot, garlic, jalapeno, olive oil, lemon juice, vinegar, and salt until smooth.
5. Adjust consistency with water or olive oil if needed.
6. Chill in the refrigerator for at least 2 hours.
7. Garnish with fresh corn, tomatoes, basil, basil oil, and flaky salt.

Notes

Use fresh, in-season corn for the best flavor.
Let it chill overnight for even better taste.
Customize with mango, avocado, or spicy peppers.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Soups
Method: Blending
Cuisine: Spanish-Inspired