Description
Savor Pumpkin Crisp Delight Easy warm recipe perfectly paired with ice cream Treat yourself to this cozy dessert bringing autumn flavors alive
1 can (15 oz) Pumpkin Puree1 cup Sugar1 tsp Cinnamon1/2 tsp Nutmeg1/4 tsp Ginger1/2 cup All-Purpose Flour1 cup Rolled Oats1/2 cup Pecans, chopped1/2 cup Butter, melted
Preheat your oven to 350 degrees F (175 degrees C).In a bowl, mix the pumpkin puree, sugar, and spices until well combined. Spread evenly in a greased baking dish.In another bowl, combine the flour, oats, and chopped pecans. Stir in the melted butter until the mixture is crumbly.Spread the topping over the pumpkin mixture in the baking dish.Bake for 30-35 minutes until the topping is golden and crisp.Serve warm with a scoop of your favorite ice cream. - Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 24g
- Fat: 17g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
