Description
Crockpot Thai Coconut Chicken Soup — Soothing, creamy, and packed with flavor!This warm, soul-hugging soup is everything you crave after a long day—rich coconut, tender chicken, and bold Thai spices, all simmered to perfection. 
Ingredients
1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 can (14 oz) coconut milk
Seasonings & Sauces:
2 tbsp red curry paste
1 tbsp fish sauce
Vegetables & Aromatics:
1 onion, diced
2 garlic cloves, minced
1 red bell pepper, sliced
Finishing Touches:
Juice of 1 lime
Fresh cilantro for garnish
Instructions
Prepare the Base: Add chicken, broth, coconut milk, curry paste, fish sauce, onion, garlic, and red bell pepper to the Crockpot.
Slow Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
Shred the Chicken: Remove, shred with forks, and return it to the soup.
Finish the Soup: Stir in fresh lime juice.
Serve & Enjoy: Ladle into bowls, top with cilantro, and serve warm!
Notes
This cozy Thai coconut soup brings the takeout flavors you love straight to your kitchen—with less effort and way more comfort. Save it now and thank yourself later! 
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Category: crockpot
- Cuisine: American