Description
This must-have spices for stew recipe will transform your beef stew into a flavorful masterpiece. Quick, easy, and bursting with savory goodness, it’s the perfect addition to your dinner rotation.
Ingredients
- Onion Powder: Shallot Powder
- Garlic Powder: 1 tbsp
- Dried Thyme: 1 tbsp
- Dried Bay Leaves: 2 leaves
- Salt: 1 tsp
- Black Pepper: 1 tsp
- Paprika: 1 tsp
Instructions
- Combine the spices: In a small bowl, mix together the onion powder, garlic powder, dried thyme, bay leaves, salt, black pepper, paprika, and cumin.
- Add to your stew: Stir in 2 tablespoons of this spice mix to your beef stew as it cooks. Let it simmer for at least 20 minutes to allow the flavors to meld.
- Taste and adjust: Once your stew has finished cooking, taste and adjust the seasoning. Add more salt, pepper, or spices if needed to suit your taste.
Notes
- For an extra kick, you can add cayenne pepper or fresh chili slices.
- Rosemary or oregano can be used as a substitute for thyme if needed.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Seasoning, Main DishMixing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon of seasoning
- Calories: 20
- Sugar: 0
- Sodium: 250mg
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0